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When Jordan opened Matteo’s on Westwood Boulevard in 1963, Sinatra made it an instant hotspot by dining there on Sunday nights, as he would for decades to come. Everyone from U.S. presidents and a Who’s Who of Hollywood’s A-list to homesick Hoboken transplants have dined at Matteo’s. The Hollywood Palladium is a landmark concert venue that features an 11,200 square-foot dance floor and capacity for 4,000. The Palladium opened on Oct. 31, 1940 with a dance featuring Tommy Dorsey and his Orchestra, with a young Frank Sinatra as vocalist.
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Kavi Patel, an engineer from New Jersey, said he was glad he included the humble ramen on his tour of Japan, along with more established attractions like the ancient capital of Kyoto and the deer park in Nara. The crowd is led behind a shabby doorway, sometimes down narrow stairs, to a dim-lit table where ramen gets served in tiny bowls, practically the size of a latte cup, or about a quarter of a regular ramen bowl. That’s so guests have enough room in their tummies to try out six different kinds of ramen, two at each spot during the tour. Ramen has also surged in popularity in the U.S., South Korea and other countries.
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And it retains a sufficiently secretive level of celebrity privacy; encircled by a perimeter wall and tucked at the end of a driveway almost a mile long. Recently completely restored, ‘Farralone’ features seven bedrooms, seven bathrooms and amenities including multiple pools, fireplaces and a sun-soaked pergola lounge area. At his restaurants, the chopsticks are tucked in a box on a shelf, so first-time visitors ask where they are. Kobayashi calls out, “Welcome back,” making the customers feel a connection, even if he doesn’t remember a thing about them.
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Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50), and comes in various flavors and local versions. Sometimes there’s no soup at all but a sauce to dip the noodles in. Jiro-style ramen, named for a legendary restaurant in Tokyo, features mounds of vegetable toppings, huge steak-like barbecued pork and pungent, grated garlic seeped in a fatty pork-based stock. One restaurant, Shinbusakiya, offers “Hokkaido classics” from the northernmost main island, while another, Nagi, offers “Fukuoka fusion,” from the southern main island of Kyushu. Syuuichi, which means “once a week,” features curry-flavored ramen. Although convenient, instant noodles aren’t the same as the ramen served at restaurants.
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What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. The Farralone Estate was built in 1951 by Pereira & Luckman, the architecture firm that designed the iconic Theme Building at LAX, CBS Television City and many other landmarks. The estate was commissioned by Dora Hutchinson, heiress to the Chase Manhattan Bank fortune. The property boasts a 10,000 square-foot main house with 16-foot ceilings, a 50-foot pool, two acres of rolling lawn, and a long private road that winds up 5.5 acres.
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Sinatra’s favorite table wasn’t the booth that now bears his name - it's a corner booth by the bar that has a clear view of the entrance. The Formosa Café opened next to The Lot, a studio previously known as the Warner Hollywood Studio, Samuel Goldwyn Studio and United Artists Studio. The Formosa reopened in June 2019 after a stunning $2.4-million renovation by 1933 Group. There’s even a completely separate guest house — a space Sinatra himself sub-letted to Marilyn Monroe, and where her final photoshoot took place in 1962. This extra house alone features its own pool and portion of rolling lawns and landscaping that come with ‘Farralone’s 13.7 acres.
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Frank Sinatra leased the house in the 1950s, and sublet the 1,000 square-foot guest house to Marilyn Monroe. The Mid-Century masterpiece is used frequently in film and TV, such as Dreamgirls, Ali and Californication. In the Mad Men Season Two episode, The Jet Set, the Farralone Estate plays the Palm Springs house where Don Draper meets some interesting new acquaintances. LIVE in Downtown, the GRAMMY Museum features over 30,000 square feet of interactive exhibits and memorabilia that celebrate the power of music.
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Besides the different soup stocks and flavors, onions, grated garlic, ginger or sesame oil can be added for extra punch. Toppings can include bean sprouts, barbecued pork, boiled or raw eggs, seaweed, fermented bamboo shoots called “menma,” chopped green onions, cooked cabbage, snow peas or corn. Unlike pasta or curry, ramen is difficult to replicate at home, he said, Making it from scratch involves hours of cooking stock, with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp.
Another Tokyo operation, Gourmet Innovation, has signed on 250 of the country’s top ramen joints to sell packaged versions of their soup, noodles and toppings, to be heated up in boiling water and served at home. Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan.
Ocean’s 11 is the quintessential Rat Pack film, starring Frank Sinatra, Dean Martin, Sammy Davis, Jr., Peter Lawford and Joey Bishop. In the 1960 heist film, a crew of World War II 82nd Airborne veterans plans to rob five Las Vegas casinos on New Year’s Eve. Shot mostly on location in Las Vegas (where the stars were performing), Ocean’s 11 also filmed on several stages at Warner Bros. This family-run noodle house's quick and friendly service and phenomenal homemade noodles. Go for the stir-fried noodles, we’re partial to the squid. One cultural difference he has observed is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.
In restaurants, versions beyond the traditional soup are appearing, said Technomic, a research and consulting company for the restaurant industry. Del Taco, a Mexican chain, recently introduced Shredded Beef Birria Ramen, for example. George Raft - who gained fame for playing gangsters in films such as Some Like It Hot and the original Scarface - was one of the co-owners of La Dolce Vita when it opened in 1966. Raft’s Hollywood connections attracted stars like Frank Sinatra, who frequented the Beverly Hills restaurant along with fellow legends like Sammy Davis Jr., Gregory Peck and Anthony Quinn. ” In 2012, La Dolce Vita dedicated booths to Sinatra and Guy McElwaine, his lifelong friend and agent, with brass name plaques.
Sinatra eventually won 11 GRAMMY Awards, including the Legend and Lifetime Achievement Awards.
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